Micro-roasting for Maximum Flavor
Unlike national brands that roast hundreds of pounds of coffee at a time, selling coffees weeks and months after being roasted, Coffee Run roasts small batches, commonly 7 pound batches, practically every day. This assures a fresher, richer flavor and aroma, since we never sell beans more than 5 days beyond their roasting date.

We’re obsessed with Flavor and Taste
t all starts with the coffee cherry. Coffee beans are actually the seeds of a coffee cherry, and they need to be roasted to develop the flavors that many of us love. This roasting process is done by our roasters who have graduated from, or are apprenticing, our Coffee Run Certified Roaster Program.

Our shared Focus

• We grind only then so all the flavor goes into your cup and isn’t allowed to escape
• Our brewed coffee is served within 90 minutes of being brewed. After that, we make a fresh pot
• We only serve fresh handmade whipped cream